How to Recognize a Bottle of Authentic Tequila
Tequila, the cherished symbol of Mexican culture, has its roots deeply set in tradition and craftsmanship. As the market is flooded with numerous brands, buyers must know how to identify authentic Mexican organic tequila. It is the only way to make sure you are sipping on a high-quality product.
The label on a bottle has all the clues you need to separate a genuine, authentic bottle of tequila from a low-quality imitation. Here are a couple of things to look for when selecting the best authentic brands.
1. Hecho en Mexico
The first step in identifying a bottle of authentic organic tequila is to check if the bottle has the “Hecho en Mexico” label. This term translates to “Made in Mexico.” The laws enforced by the country allow tequila to be produced only in specific regions of the country, namely Jalisco and a couple of other municipalities. The presence of this label is a guarantee that the beverage was produced in one of these regions while adhering to strict regulations to protect its authenticity.
2. NOM Number
The next critical aspect worth considering is the Norma Oficial Mexicana (NOM) number. It is a four-digit code, followed by “NOM,” a unique identifier assigned to every licensed tequila producer in Mexico. This number ensures that the tequila was prepared in a certified distillery, following legal production processes.
3. CRT Seal
The Consejo Regulador del Tequila (CRT) is the regulatory body overseeing tequila production in Mexico. A legitimately prepared bottle of authentic Mexican tequila will have the CRT seal, which marks quality and authenticity. This seal proves that the tequila meets the standards of Mexican law, ensuring that the drink is genuine.
4. 100% Agave
Genuine Mexican tequila is always made entirely from the blue agave plant, and it should be clearly stated on the label with the phrase “100% de Agave.” This certification guarantees the tequila was crafted using blue agave plant and nothing else, which is the hallmark of authentic tequila.
5. Tequila Category
Tequila is of several categories, with each representing a different aging process and flavor profile. These categories include Blanco, Reposado, Anejo, and Extra Anejo. Blanco is unaged, whereas Reporsado has been aged for at least two months. Anejo takes at least one year to form, while Extra Anejo is aged over three years. Knowing these categories will help you select an authentic bottle of tequila that best matches your taste.
6. The Brand
Not every type of tequila is created equal, and the brand’s reputation indicates the quality of the product. Before you buy anything, research the brand thoroughly. Companies committed to tradition, sustainability, and artisanal methods are more likely to produce authentic tequila.
One Last Tip
Here is one final tip for you – to make sure you get the authentic taste and experience of organic tequila, avoid buying from brands that use additives. Genuine tequila should rely solely on the natural flavors developed during aging and distillation without artificial enhancements.
Apart from the basic requirements, a few brands carry extra certifications, such as fair-trade or organic labels. Looking for these will further ensure you get your hands on a bottle of authentic tequila.
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